Ingredients:

You will need the following ingredients to use with the bread pudding mix.

• 2 egg yolks

• 4 cups of milk (unless you are using fresh fruit, see below)

• Bread (see below for suggestions)

Pan Size:

2.5 quart or 9x9 works best. 8x8 is too small, and 9x12 is too flat.

Types of Bread:

4 small hamburger buns work best for consistency of final product. French bread or croissants are great alternatives. When using French bread, use (8-9) 1" slices.  Bread should fill pan half-way.

Sauces:

Recommended sauce recipes are listed on back of each package. Suggested sauces are pecan-praline, simple vanilla sauce, rum sauce, and raspberry sauce.

Other Tips:

• When adding fresh fruit or bananas, you must subtract an equal amount of milk for correct consistency.